Espresso

• Region: Carmo de Minas

• Processing Method: Natural

• Variety: Red Bourbon

• Altitude: 1000–1300 meters above sea level

Flavor Profile:

Brazilian Carmo de Minas coffee is known for its smooth body, balanced taste, and low acidity. It features sweet nutty notes, hints of chocolate, and a touch of caramel.

Weight: 250g